A
-
Allelopathy
Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
-
Antioxidant
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
-
Attitude
Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
B
-
Basic IFOAM standard
Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
-
Beeswax waste
Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
-
Bolourab A
Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
C
-
Carbon efficiency
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
-
Carotenoids
Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
-
Chemical fertilizer
Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
-
Chitosan
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
-
Chlorophyll
Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2021, Pages 343-356]
-
Co-branding
Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
-
Compensatory behavior
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
-
Consumer Behavior
Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
-
Consumer Preferences
Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
-
Contingent Valuation
Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
-
Corm
Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
-
Crocin
Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
-
Crocin
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
-
Crocin
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
-
Crocin content
Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
-
Crocin extraction
The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
F
-
Flavonoid content
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
-
Fraud
Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
G
-
Gas chromatography-Mass spectroscopy
Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
-
Geographical origin
Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]
-
Global warming potential
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
-
Golestan
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
-
Greenhouse Gases
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
-
Grounded theory
Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
H
-
Heckman's two-step method
Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
-
HPLC
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
I
-
Indigenous knowledge
Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
L
-
Lack-of-fit test
Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
-
Land Suitability
Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
-
Leaf length
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
-
Leaf Number
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
M
-
Marketing
Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]
-
Marketing Management
Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
-
Market Segmentation
Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]
-
Multilayer Perceptron
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
-
Multiple Logit Model
Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
N
-
N2O emission
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
-
Nitrogen use efficiency
Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]
O
-
Organic Farming
Study the factors contributing to the tendency of saffron farmers to cultivate organic saffron [Volume 9, Issue 1, 2021, Pages 107-119]
P
-
Pathogen-free mother corm
Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
-
Phosphorus
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
-
Picrocrocin
Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
-
Picrocrocin
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
-
Proline
Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
Q
-
Quasi-organic product
Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
R
-
Rain
Evaluation the impact Climatic parameters on flowering behaviour and yield of
Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]
-
Real Time PCR
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
-
Regression
Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
S
-
Saffron
Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
-
Saffron
Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2021, Pages 375-393]
-
Saffron
Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2021, Pages 395-408]
-
Saffron
Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
-
Saffron active ingredients
The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
-
Saffron Corm
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
-
Saffron Corm
Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
-
Saffron (Crocus sativus)
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
-
Saffron production
Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]
-
Saffron stigma
Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
-
Saffron Yield
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
-
Safranal
Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]
-
Safranal
Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]
-
Safranal
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
-
Shannon variety
Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]
-
Silica
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
-
Soil texture
Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]
-
Solvent extraction
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
-
Stability of saffron extract
The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
-
Stigma
Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]
-
Stigma
Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2021, Pages 323-341]
-
Stigma yield
Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]
-
Strategic Alliance
Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]
-
Sub-critical water
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
-
Sustainable Production
Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]
-
SVM
Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2021, Pages 409-429]
T
-
Temperature
Evaluation the impact Climatic parameters on flowering behaviour and yield of
Saffron (Crocus sativus L.) in Razavi and Southern Khorasan Provinces [Volume 9, Issue 4, 2021, Pages 357-373]
-
Two-stage Hackman model
Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
U
-
Ultrasound
Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]
V
-
Valuation
Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]
W
-
Water-ethanol compostion
The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]
-
Willingness to pay
Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]
-
Willingness to pay
Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]